Certificate III in Patisserie - SIT31021

Tipo de instituição: Instituto TAFE
Nível: Vocational Education and Training (VET)
CRICOS: 109755G

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, caf\u00e9s and coffee shops.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Informações do estudo

Bachelor of Communication and Media/ Bachelor of Event and Tourism Management

University of Canberra

Bachelor of Event and Tourism Management

University of Canberra

Bacharel em Ciências Ambiental/Bacharel em Negócios

Griffith University

Licenciatura em Gestão Hoteira

Southern Cross University

Diploma de Pós-Graduação em Gestão de Eventos

University of Technology Sydney (UTS)

Certificate III in Hospitality - SIT30622

TAFE South Australia (TAFE SA)