Certificate III in Baking - FBP30521

Tipo de instituição: Instituto TAFE
Nível: Vocational Education and Training (VET)
CRICOS: 107363F

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.

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