Certificate III in Baking - FBP30521

Tipo de instituição: Instituto TAFE
Nível: Vocational Education and Training (VET)
CRICOS: 01218G

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.

Informações do estudo

Bachelor of Advanced International Tourism and Hotel Management (Honours)

Griffith University

Mestrado em Administração Internacional de Empresas - Turismo e Gestão de Eventos

University of South Australia

Bacharel em Música e Design de Som/Bacharel em Artes - Estudos Internacionais

University of Technology Sydney (UTS)

Bacharel em Gestão de Turismo e Eventos

University of South Australia

Certificate III in Commercial Cookery - SIT30821

Gordon Institute of TAFE

Certificado de Pós-Graduação em Análise de Negócios

Queensland University of Technology (QUT)